Taka MatchaCL

    Wholesale catalog

    Japanese ceremonial matcha for your business

    We import directly from Shizuoka, Uji and Nishio. Each grade has a purpose: ceremonial for usucha and koicha, barista for premium lattes, culinary for professional pastry, and hojicha as the low-caffeine alternative.

    Flexible MOQ · Santiago delivery

    Matcha Ceremonial

    Grade A

    Matcha Ceremonial

    For usucha and koicha. Brilliant jade color, natural sweetness, deep umami.

    First-harvest (ichibancha) tencha leaves, shaded 21 days before cut. Stone-milled at 30 rpm on granite. Ideal for traditional ceremony and baristas seeking the purest flavor.

    UsuchaKoichaProfessional tasting

    Matcha Barista

    Grade A−

    Matcha Barista

    For lattes, cold brews and milk drinks. Balanced flavor and intensity.

    Leaves selected to hold vibrant color and stable flavor when mixed with cold or hot milk. The most-used option among specialty cafés in Santiago.

    Matcha latteMatcha tonicCold brew

    Culinary Matcha

    Grade B

    Culinary Matcha

    For pastry, ice cream and bakery. Heat-stable.

    Designed to keep color and flavor through baking or whipping. More astringent and herbal — perfect for boosting desserts without losing identity.

    PastryIce creamGranola and bakery

    Hojicha

    Low caffeine

    Hojicha

    Roasted green tea. Notes of caramel, wood and nut. Soft and comforting.

    Leaf roasted over controlled fire. Low in caffeine — ideal for afternoon service, desserts, and winter lattes. A growing alternative in specialty coffee menus.

    Hojicha latteDessertsAfternoon service

    Not sure which one fits?

    We ship 30g samples so your team can taste before buying. No commitment.

    Request samples